Update on our Fall Sunday Supper!

We are thrilled to announce that Winter Hill Brewing Company will be joining our Fall Sunday Supper on October 14, to share some of their outstanding brews!  Our mouths are watering in anticipation of Michelle’s rich menu – culminating with slow braised beef and handmade noodles! – paired with their beautifully crafted beers.  (And if you […]

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Rosé Is Just Wine

As this heat wave persists past the “unofficial” end of summer, friends and clients keep asking if I am pleased to have a little more time to work with rosés, considering that “rosé season is really over.”  My response – that I drink and serve rosé – assuming I can get it! – throughout the […]

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August Happenings!

After the past few weeks of unrelenting heat, it is hard to remember that summer took a long time to settle in this year.  Nevertheless, New England farmers finally are seeing much of the anticipated summer riches coming ready for harvest, and we are celebrating with a series of August pop-ups! Our friends at GOOD […]

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Fondo Bozzole Incantabiss

Organically farmed, naturally made Lambrusco Mantovano from Lombardy – not Emilia-Romagna! Rich with red currants and a bitter-herbal edge, Fondo Bozzole’s Incantabiss is one of my favorite unsung bubblies – defying expectations set by many of its sometimes-too-sweet cousins. […]

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