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Uncommon Saturdays: A Meal to Eat with Your Hands
February 1 @ 6:00 pm to 10:00 pm
65.00 per person includes:
salumi and cheese board
little gem and endive salad
roasted pork shoulder tacos, salsa verde, pickled vegetable
shrimp braised in smokey saffron butter with lots of crusty bread and frites or moules frites
profiteroles with housemade ice cream and bittersweet chocolate sauce, winter fruit
enjoy a dinner designed to eat with your hands, shared with people you don’t mind getting messy with!
*a la carte menu items available, too!