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Uncommon Saturdays: Deep Winter Belgian Feast
February 8 @ 6:00 pm to 10:00 pm
$65.00* per person includes, menu subject to change:
cheese & charcuterie board
housemade sausages with pickled vegetables
shrimp with butter, whole graian mustard, tarragon
braised red cabbage, endive gratin
baked apples with house made vanilla ice cream
*our a la carte menu will also be available, limited pre-fixe dinner availabilty so come early!