Our weekly pop-ups continue this weekend with our Our weekly pop-ups continue this weekend with our first dinner and a movie! We’re setting up our projector outside to show the classic #hitchcock thriller: Rear Window. Join us on the patio Thursday or Friday for a fun date night, hangout with a friend or an exciting solo activity! For a look at our full menu and to book a table visit our website. #outdoordining #lynnma #pizzapizza
Heading into the kitchen this morning to start wor Heading into the kitchen this morning to start working on dessert for our fourth of July BBQ picnic packs. Spinning buttermilk and honey ice cream while Justin and Ritchie work on sausages and sides. Link in the bio to order for pick up or delivery. Still and always my favorite photo of our ice cream thanks to 📷 @joekeller @catrinekelty
4th of July goals- Now up on the website our UF 4t 4th of July goals- Now up on the website our UF 4th of July BBQ party pack! Inside, outside, on the beach, in your back yard this menu works. @chefshoults is making artisan sausages, local vegetable slaw, bacon potato salad, peach cobbler with buttermilk ice cream and strawberry lemonade cocktail mixer with recipe. Get your orders in by Thursday night for delivery and pick up on Friday or Saturday. Photo by @elizabethladuca
It's back! Avocado toast along with a fridge full It's back! Avocado toast along with a fridge full of brunch essentials. Smoked salmon, dill flower cream cheese, house made jams, @onemightymill bagels, yogurt, fruit, cava, warm donuts at 11! Sit outside near glorious Western Ave, take to beach, or if you want to block out reality-home in bed with the shades down watching movies.
This weekend’s pop-up menu is official! And we’ve added a second night to enjoy, with seatings still available for Friday and Saturday night. Link to reserve in our bio. #oysters #wildsalmon #uncommonpopup #lynnma #outdoordining 📸: @catrinekelty
Too hot to cook? Order from our take out menu, gra Too hot to cook? Order from our take out menu, grab a bottle of wine and some tinned fish or our morel conserva and crostini from our shop and you have the perfect summer time dinner.
Last night we celebrated our first wedding in our Last night we celebrated our first wedding in our space! It was a small, intimate event and so special for all of us. It said a lot about love, family, grace, and endurance. And surprisingly emotional for me. I love this family and to have them in our space after a long, lonely four months felt, well, lucky. For the time being our indoor space will be for private events only. We've carved out a lovely outdoor patio for Thursday night cocktails + small bites and weekend pop ups. You're also welcome to order take out any time and enjoy it outside with a glass of wine or one of Drew's strawberry rose lemonades or sodas. I'm asking a lot of the people that have been working alongside me through these intense months and it's important I keep them and our community that supports us as safe as possible. And this seems the most sensible decision for now. p.s. Lynn really know how to party. I love it!!! And we're still recovering! xo-Michelle
Last night's Bavarian pop up was so much fun! And Last night's Bavarian pop up was so much fun! And our neighbors even provided a fireworks show. @chefshoults created a delicious, seasonal menu that he was able to plate and serve to guests. It's been a long time and felt so good! This handmade knockwurst salad with pink celery and borage flowers was a knock out. We're working on next week's pop up menu and will continue to offer a small amount of reserved outdoor seating or take away.
Just wanted to talk a little about our rotisserie Just wanted to talk a little about our rotisserie chicken we are now offering daily. These chickens are free-range coming from different family farms, depending on availability, that feed 100% vegetarian diets. When they arrive to us we brine and season them with our own chicken rub made from garlic, paprika, coriander, ginger, white pepper, and herbs. Then they hang to dry in order to get that crispy skin. We then brush them with butter and place on the spit to cook in our rotisserie oven. The rotisserie spins and allows them to baste themselves so the skin becomes crispy and the meat is tender and juicy. We are cooking limited amounts each day, but you can call ahead to reserve one or order online. Even cold these chickens are delicious for salads, sandwiches, or any other summer recipes you might have. 18$ for easily a meal for two and maybe some leftovers! #rotisseriechicken #dinnertime #leftovers
This is our beautiful Rabbit Confit + Swiss Chard This is our beautiful Rabbit Confit + Swiss Chard Ravioli on our takeout and patio menu! Locally farm-raised rabbits slowly cooked in duck fat, then pulled, mixed with braised rainbow swiss chard, and good parmigiano reggiano. The raviolis are swimming in a flavorful rabbit broth seasoned with a little saffron and butter. Also some of the sweetest baby carrots from @the_food_project and pea greens from @dowiefarm. Come eat it here or take it with you! #pasta #ravioli #rabbit #tasteslikechicken #patioseason #lynn
*PATIO IS OPEN* Join us for dinner in our outdoor *PATIO IS OPEN* Join us for dinner in our outdoor space - featuring a new pop up menu every weekend! This Saturday, enjoy a trip to Bavaria with a meal featuring artisan knockwurst sausage and rotisserie pork shank. Reserve through our website now, link in bio. #outdoordining #lynnma #germanfood #popupmenu
We’re throwing the next German Takeout Pop-up th We’re throwing the next German Takeout Pop-up this Saturday 4:00-8:00!! This time @chefshoults is going to be roasting JUMBO heritage pork shanks in our new rotisserie. These schweinshaxe, as they call them in Bavaria, are big enough to feed TWO! Going along will be some delicious salads, pickles, mustard, pretzels, and an ice cream inspired by the classic German Bee Sting Cake. All of this makes perfect weekend meal for two, maybe even to treat Dad! 85$ PREORDER NOW FOR SATURDAY PICKUP OR DELIVERY!! We’re working on offering some tickets in our outdoor space, stay-tuned! #german #bavarian #popup #lynn #fathersday
This photo of our retail market was taken just las This photo of our retail market was taken just last week and already looks unrecognizable! With fresh inventory moving so quickly and phase 2 measures allowing us to refocus a bit on dining we have decided to make your experiences more streamlined - with the creation of TWO separate online ordering systems. Now you can order lunch + dinner through our current link and your groceries through our new page: toasttab.com/uncommon-feasts-market. Both available through the ToastApp and the link in our bio. Our hours of operations and delivery times have also changed slightly, so our kitchen can continue making sausages, rotisserie chickens, ice cream and baked goods! With time to visit of farm friends for produce pickups. Thank you for being on this journey with us! Up next, pop-up dinners! #uncommonretail #uncommoncafe #moretocome #eatlocal #lynnma #authenticallyuncommon 📸: @kerrin_hogan
Billie Holiday singing Strange Fruit. She sang it Billie Holiday singing Strange Fruit. She sang it over and over again at considerable cost to her physical, creative and mental well being. She was arrested, beaten, had her cabaret card revoked and a heap of other inhumane yet very familiar treatments. All in an attempt to silence her. But she refused. We've taken this time to let those that are silenced the space to speak. We've been listening and we'll continue with our mission unchanged: supporting our community through food, and working with our vibrant and essential creative community. We're small but strong and have researched how to make our money go the distance. As long as UF exists we'll contribute 1% of our gross sales to the @naacp_ldf and the Lynn art programs that are beloved to us. Actions matter so the truth is if you want to affect real change you'll get out there and fucking vote. Plus keep singing. It matters.
We’re Open! Welcoming our community to our newly We’re Open! Welcoming our community to our newly expanded retail market for you to come in and shop. Farm fresh herbs, house cured sausages, house made desserts, New England made dry goods, chocolates (and more!) fill our shelves. This new experience, in addition to our updated takeout/delivery menu, is available for online ordering! Browse our shelves while you wait for your order, we’d love to see you! *mask required, gloves and sanitizer provided upon arrival*