Get cozy tonight with this Warm Celery Root + Gouda Cheese Dip with Our Herb Crackers + Honeycrisp Apple. Delivery, takeout, and still some seating inside! #fondue #celeryroot @the_food_project #gouda #honeycrisp @kimballfruitfarm #getcozy
After our cool front coming in and our craving for steak and blue cheese we think this Petit Filet Mignon with Fourme D'ambert Blue Cheese makes the perfect meal for this weekend. Served on @kimballfruitfarm Sweet Potatoes, Cauliflower, and Spinach! Available now online! #steak #bluecheese #fallvibes
We've got the whole weekend stretched before us @chefshoults has some beautiful and special dishes coming up. But... I'm thinking about Sunday. Donuts-always! Creamy eggs on @breadformyfriends toast. Oat cakes with roasted apples and lemon cream. Biscuit sandwiches with @honest_sausage maple sausage. Falafel with beet hummus. Lamb flat bread. Salads. Uncommon chai ( yes I hear you!). Full menu is on the website. It's the food we love to eat and the food I love to cook. And our answer to Sunday brunch. So come in your Sunday workout gear or messy apron and eat with us in whichever way you feel comfortable. Special thank you to @agganisp who unabashedly shows us all what it looks like to enjoy good food.
Some classics never get old... like this Chicken Waldorf that we are putting on beautiful @kimballfruitfarm boston lettuce. Available now! #waldorf #lettucewraps
Switching up our menu this week with this tasty Fall Lobster Gnocchi with Mushrooms, Grapes, and Curried Hazelnuts. Available until we run out this week! Takeout, delivery and in-house dining. #lobster #buttery #gnocchi #pasta
Lots of new things on the menu this week. I just tried this gem for lunch. Creamy cauliflower soup with last winter's preserved Meyer lemons, garlic chives+brown butter. This and our rotisserie chicken and a bottle of red is a perfect dinner.
We're hiring for deliveries Wednesday's-Saturday's within a 5 mile radius from our restaurant. And while we promise it won't be Delhi traffic, it is Lynn and Salem so the driving is what it is. Must be willing to do dishes and other tasks when not delivering. Message us for details. Photo @trash_likeme
1st batch is sold out, but we’re working on batch #2 now! Coming soon: more blackberry glazed, honey glazed, & orange blossom with sumac 🤩
There is still some beautiful bluefin tuna being caught up in Maine. This weekend we’re featuring Fennel + Peppercorn Crusted Bluefin on a juicy Heirloom Tomato, Watermelon, and Fennel Salad. Maybe good for lunch on the patio today? Or we have a couple safe tables we are offering inside. This tuna dish and a lot of other great dishes are available for takeout and delivery as well! #bluefintuna thanks to Matt up @soposeafood #heirloomtomatoes #watermelon #fennel
New vegetable dish on the menu: roasted brussels.apples.sausage.sage. It may feel like summer but the Autumn vegetables are amazing right now. It's going to be a rainy day. Reserve one of our 3 indoor tables or take out/ delivery
The donuts are ready! This week we have blackberry glazed, honey glazed, blackberry vanilla swirl, cinnamon sugar, rose sugar, and raspberry filled. ❤️
Do you feel like chicken tonight? We are now serving halves of our rotisserie chickens sliced and served with creamed kale, roasted farm potatoes, and mushrooms. Order now for takeout, delivery, or come have it on a plate here! #ifeellikechickentonight #chicken #dinner
@chefshoults is taking over for your Labor Day grilling needs. All made in house by him. The Labor Day Grill Pack includes: pretzels, sausage 4 pack, 1 pint of kraut, and mustard. Serves 2-4. Order in advance through the link in our profile. We'll also be stocked with ice cream sandwiches, fruit tarts, and shortcakes. And photo courtesy of you-guessed it @chefshoults
This is the perfect evening for one of our hot rotisserie chickens. And now that the kitchen is open until 9 on Wednesdays you can order this beautiful roasted shiitakes and ginger peach sauce vegetable dish. And.... Apple Calvados tarts are baking right now. Order in the usual way.
A reminder that our Autumn hours start this week. Wednesday through Saturday 11-9 Sunday 9-6. Take out+Market+ Delivery+Patio. We are CLOSED Monday and Tuesday
So excited to work with the talented @blackindigo.productions tonight on an idea I've been thinking about for a long time and they're bringing to life! Grateful for their persistence.
They’re ready! Rose sugar, cinnamon sugar, raspberry jam, lemon cream, blackberry glazed, + honey glazed. Get them while they last, they go quick! Open today til 4pm, and starting next week 9-6. ❤️
Sunday donut pictures coming soon but first this. New Autumn hours start this week! We're closed Mondays and Tuesdays. Open later Wednesdays through Saturday with more delivery. Oh and Sunday brunch is back.