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uncommonfeastscafe

90 754

café, catering and event space, Tues-Thurs 9-3, Fri & Sat 10-10. 271 Western Avenue, Lynn. Phone: 781.592.5500 for daily menu & event bookings

uncommonfeastscafe

The makings of a new menu item from one of Chef ...

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Oct 12

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The makings of a new menu item from one of Chef Michelle’s favorite’s -Richard Olney’s famous chicken in a pot! We’re busy prepping for dinner service, for a sneak peak at how this is made follow our story tonight. #RichardOlney #eatlocal #northshorema #lynnma #respecttheclassics

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It's a blustery day on the streets of Lynn ...

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Oct 10

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It's a blustery day on the streets of Lynn but you can be warm and cozy while sipping and munching hot buttered cider, vegan black bean and pumpkin soup and housemade potato chips. We don't have a bonfire but we do have blankets and the candles are lit.
Photo by @elizabethladuca

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Our first pop-up of the season is this Sunday ...

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Oct 8

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Our candy plate...dessert for two, or your end of ...

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Oct 4

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Our candy plate...dessert for two, or your end of week reward?! Top row: candied ginger, French callison, chocolate bark, housemade nougat Bottom row: nut brittle, chocolate-covered husk cherries, Turkish delights
#treatyoself #lynnma #allthedesserts #tgif #authenticallyuncommon

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Our search for the highest quality ingredients ...

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Oct 2

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Our search for the highest quality ingredients doesn’t stop with local farmers & producers; we commit to this process when selecting spices, flowers and herbs too. And with Chef Michelle’s deep knowledge we also craft our own in house. Maintaining our goal of finding the perfect, yet uncommon, flavor combinations.
Clockwise from top: dried beach rose (foraged on the North Shore by @octo_wolf), candied fennel seeds, dried marigolds, saffron and candied angelica.#northshoredining #spices #worldofflavors #seekcreateinspire

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We’ve worked to create an inviting space that is...

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Sep 30

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...to help you decide your Saturday night dinner ...

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Sep 28

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...to help you decide your Saturday night dinner plans, you’re welcome #authenticallyuncommon #eatlocal #dinnerisserved

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Just in time for #thirstythursday today’s cafe ...

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Sep 26

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Just in time for #thirstythursday today’s cafe feature comes in liquid form. And it all starts with pruneaux d’Agen and their south of France neighbor, Armagnac - with just a touch of sugar the prunes soak in brandy for 1 month. Then we cover these boozy treats with sparkling wine and serve!
Photo by @elizabethladucaPair this cocktail with dinner or enjoy as an aperitif with our cheese board, either way we’ll be mixing these up all weekend. #dinnerisserved #cocktails #northshorema

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We’ve set the table for our autumn catering ...

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Sep 24

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We’ve set the table for our autumn catering season and are excited to bring your next vision to life. Our attention to detail goes far beyond sourcing ingredients; we work hard to create a dining experience that’s unique to you. It’s almost time to bring the party inside, let’s get planning!
Photo by @elizabethladuca#authenticallyuncommon #catering #eventdesign #dinnerparty

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Our week 2 dinner series starts in a few hours, ...

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Sep 20

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Our week 2 dinner series starts in a few hours, come celebrate this warm weather with us - and our fresh branzino! Served with leeks and frites. Paired with a delicious wine let’s toast to the end of Summer and welcome a bountiful New England Fall 🍂🍂 #dinnerisserved #endofsummer #newenglandfall 📸: @ggabriella & @catrinekelty

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If you missed these amazing dishes last weekend ...

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Sep 18

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If you missed these amazing dishes last weekend not to worry, we’re back on Friday night! Sound on to hear Chef Michelle’s reaction to first bites 😍 #dinnerisserved #eatlocal

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...with four former Cheesemongers on staff you ...

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Sep 13

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...with four former Cheesemongers on staff you didn’t think we’d forget to add curated boards to our menu, did you? Tonight enjoy a selection of handpicked cheeses and charcuterie, from @formaggiosouthend, each paired with a house made jam and pickles. Enjoy these tastings before or after your meal and hear producer stories that all start with these beautiful ladies! #fromherdtocurd #dinnerisserved

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As we continue to grow its important to stay true ...

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Sep 12

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As we continue to grow its important to stay true to who we are; so today we want to highlight one of our proudest and most popular dishes - our house cured salmon. Sourced from Boston’s @wulfsfish we first cover the entire filet in salt, then it’s marinated in wine, olive oil, herbs and shallots. Our new dinner menu will feature this and more of @uncommonfeasts favorites, plus new seasonal creations. All ready for their debut tomorrow night! #dinnerisserved #authenticallyuncommon 📸 credit: @elizabethladuca

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To think, this beautiful candlelit dinner ...

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Sep 10

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To think, this beautiful candlelit dinner @bucklefarm was over a year ago! We have aspired to offer an intimate dinner service since opening and can not wait for families and friends to end their day with us. Our curated menu, natural wines and craft beers begin 5pm this Friday. All we need is you. #dinnerisserved 📸 credit: @elizabethladuca

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UF weekend dinner series starts 9.13 as we wait ...

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Sep 8

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UF weekend dinner series starts 9.13 as we wait for the wheels of bureaucracy to grind away and eventually issue our full wine and beer license. Until then we are licensed for Friday's and Saturday's. Marianne will be pouring some of her favorite wines from small producers and beers from local brewers. The kitchen will be preparing a menu fit for the season sourced from the farmers, mongers and foragers we love. Served in our usual casual way meant for lingering, elbows on the table, scraping the plate clean with bread (or fingers). We'll be curing salmon, hand rolling pasta and churning ice cream. Menu posted in the café and on our website.
photo by: @ggabriella styled by: @catrinekelty

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Self proclaimed breakfast queen @octo_wolf will be...

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Sep 6

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Self proclaimed breakfast queen @octo_wolf will be taking over brunch tomorrow! Rather than hanging dill to dry she'll be slinging carrot cake pancakes, cheesy biscuit ham and eggs sandwiches and a lot more. Come see her in action!

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We just got the photos from the beyond walls ...

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Aug 26

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We just got the photos from the beyond walls artists welcome dinner back in July. Love everything about this pic! The people in it, our mural, and seeing the cafe come to life. Thank you @beyondwallslynn for welcoming us to this incredible community! And thank you @creativenorthshore for the great capture.

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"Stay in your lane" or in our case the ...

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Aug 19

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"Stay in your lane" or in our case the kitchen and front of house. We know what we're good at and when it's time to hire talent. We're looking for a talented part time marketing associate. DM for info.
photo by @elizabethladuca

uncommonfeastscafe

This elegant gem on the menu: burrata with Paolo ...

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Aug 15

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This elegant gem on the menu: burrata with Paolo Bea olive oil and sea salt

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F is also for Friday, figs, fennel and fishes! All...

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Aug 9

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F is also for Friday, figs, fennel and fishes! All of which we're celebrating in the cafe today. Come feast on bronzino roasted with fennel and pastis, fish and chips, roasted clams, and fig clafoutis.

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