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uncommonfeastscafe

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café and event space. 271 Western Avenue, Lynn, MA, 01904. Owned and operated by @uncommonfeasts phone: 781.592.5500 for menu and info.

uncommonfeastscafe

Our week 2 dinner series starts in a few hours, ...

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Sep 20

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Our week 2 dinner series starts in a few hours, come celebrate this warm weather with us - and our fresh branzino! Served with leeks and frites. Paired with a delicious wine let’s toast to the end of Summer and welcome a bountiful New England Fall 🍂🍂 #dinnerisserved #endofsummer #newenglandfall 📸: @ggabriella & @catrinekelty

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If you missed these amazing dishes last weekend ...

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Sep 18

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If you missed these amazing dishes last weekend not to worry, we’re back on Friday night! Sound on to hear Chef Michelle’s reaction to first bites 😍 #dinnerisserved #eatlocal

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...with four former Cheesemongers on staff you ...

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Sep 13

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...with four former Cheesemongers on staff you didn’t think we’d forget to add curated boards to our menu, did you? Tonight enjoy a selection of handpicked cheeses and charcuterie, from @formaggiosouthend, each paired with a house made jam and pickles. Enjoy these tastings before or after your meal and hear producer stories that all start with these beautiful ladies! #fromherdtocurd #dinnerisserved

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As we continue to grow its important to stay true ...

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Sep 12

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As we continue to grow its important to stay true to who we are; so today we want to highlight one of our proudest and most popular dishes - our house cured salmon. Sourced from Boston’s @wulfsfish we first cover the entire filet in salt, then it’s marinated in wine, olive oil, herbs and shallots. Our new dinner menu will feature this and more of @uncommonfeasts favorites, plus new seasonal creations. All ready for their debut tomorrow night! #dinnerisserved #authenticallyuncommon 📸 credit: @elizabethladuca

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To think, this beautiful candlelit dinner ...

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Sep 10

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To think, this beautiful candlelit dinner @bucklefarm was over a year ago! We have aspired to offer an intimate dinner service since opening and can not wait for families and friends to end their day with us. Our curated menu, natural wines and craft beers begin 5pm this Friday. All we need is you. #dinnerisserved 📸 credit: @elizabethladuca

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UF weekend dinner series starts 9.13 as we wait ...

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Sep 8

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UF weekend dinner series starts 9.13 as we wait for the wheels of bureaucracy to grind away and eventually issue our full wine and beer license. Until then we are licensed for Friday's and Saturday's. Marianne will be pouring some of her favorite wines from small producers and beers from local brewers. The kitchen will be preparing a menu fit for the season sourced from the farmers, mongers and foragers we love. Served in our usual casual way meant for lingering, elbows on the table, scraping the plate clean with bread (or fingers). We'll be curing salmon, hand rolling pasta and churning ice cream. Menu posted in the café and on our website.
photo by: @ggabriella styled by: @catrinekelty

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Self proclaimed breakfast queen @octo_wolf will be...

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Sep 6

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Self proclaimed breakfast queen @octo_wolf will be taking over brunch tomorrow! Rather than hanging dill to dry she'll be slinging carrot cake pancakes, cheesy biscuit ham and eggs sandwiches and a lot more. Come see her in action!

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We just got the photos from the beyond walls ...

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Aug 26

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We just got the photos from the beyond walls artists welcome dinner back in July. Love everything about this pic! The people in it, our mural, and seeing the cafe come to life. Thank you @beyondwallslynn for welcoming us to this incredible community! And thank you @creativenorthshore for the great capture.

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"Stay in your lane" or in our case the ...

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Aug 19

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"Stay in your lane" or in our case the kitchen and front of house. We know what we're good at and when it's time to hire talent. We're looking for a talented part time marketing associate. DM for info.
photo by @elizabethladuca

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This elegant gem on the menu: burrata with Paolo ...

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Aug 15

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This elegant gem on the menu: burrata with Paolo Bea olive oil and sea salt

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F is also for Friday, figs, fennel and fishes! All...

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Aug 9

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F is also for Friday, figs, fennel and fishes! All of which we're celebrating in the cafe today. Come feast on bronzino roasted with fennel and pastis, fish and chips, roasted clams, and fig clafoutis.

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Tomatoes are here!!! Need we say more? Thank you ...

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Aug 7

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Tomatoes are here!!! Need we say more? Thank you @bucklefarm ! We will have them for sale and on the menu for as long as we can get them! Thank you @johnfrancisdesigns for the perfect tomato displays. #tomatoes #summerharvest #summerfruits #eatseasonally

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Tina making loads of ricotta gnocchi by hand. One ...

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Aug 4

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Tina making loads of ricotta gnocchi by hand. One by one. We've been lucky to have Tina and Titena this summer, even luckier they've decided to stay on to work with us during the school year. And we're going to need them in September when we open for dinner and Sunday family lunch. These girls are talented, ambitious, funny and strong. It is so inspiring to see the next generation of Lynn making their mark.

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Patti from @ontheedgeknife will be sharpening ...

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Aug 2

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Patti from @ontheedgeknife will be sharpening knives here @lydiapinkhamlabs , tomorrow, Saturday August 3, starting at 11:30am! Come by with your knives and grab a drink or a bite while you wait!
Photo:@ggabriella

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I posted this on our story line yesterday but I ...

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Aug 1

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I posted this on our story line yesterday but I love this picture so much I wanted it saved to our feed. Thank you @kathleenmichelle for the beautiful capture!

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We're so excited our Uncommon chai is now ...

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Jul 26

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We're so excited our Uncommon chai is now available outside of our Lynn restaurant and especially thrilled to be included in the @remnantbrewing cafe line up!
#Repost @remnantbrewing
• • • • • •
We are proud to offer a very special chai blend. Uncommon Chai is a collaboration between @uncommonfeastscafe and @curiospice . Based out of Lynn, MA Uncommon Feasts is an independent catering, cafe, and events space known for its locally-sourced, love-driven and hand crafted cuisine. If you haven't visited Curio Spice - you simply must! Located just off Mass Ave in Cambridge, Curio is an independent, woman-owned benefit corp specializing in directly sourced, sustainably-produced spices from around the world. They offer unique blends, hard to find spices, tools, and culinary tools all on location. This peppery, aromatic Masala Chai is made with a careful blend of black tea, Ceylon cinnamon, black pepper, bay, ginger, cardamom, and clove. Come by to try this exquisite blend!⠀
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#chaitea #chailove #teatime #lovetea #icedchai #cafe #neighborhoodcafe #coffeegram #masalachai #cambridgema #curiospice #spices #spiceblend #somervillema #discoverusq #collab #bostontea #bostoncoffee

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So this is happening now! Thank you @soulcity_yoga...

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Jul 20

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So this is happening now! Thank you @soulcity_yoga for braving the hot summer morning and having your Saturday 9:00 am class in our space. 😘 We love being part of this vibrant @lydiapinkhamlabs

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Uncommon Happenings @lydiapinkhamlabs! Interested...

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Jul 17

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Uncommon Happenings @lydiapinkhamlabs! Interested in sharing urban gardening tips, canning and fermenting, producing food and eating locally? The Lynn Urban Homesteaders will be hosting their inaugural meet-up here this Saturday, July 20 at 1:30pm! And next weekend, it’s the Lydia Pinkham Summer Studio Sale!! On Saturday, July 27, from 10am-6pm, come peer through the open doors of the remarkable artists, artisans, and crafts folk who make our home here. And grab a bite to eat as well! #eatlocal #eatlocallygrown #urbanhomesteaders #artistsinresidence

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My mother in law passed away a year ago today. I ...

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Jul 16

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My mother in law passed away a year ago today. I can still hardly believe it since I quite honestly thought she'd live forever. She has been my main inspiration and seemed super human to me. I met her when I was 21 so have known her for my entire adult life and the latter part of her life. When she retired from a life time of academic grant writing to intern in a Boston gallery so she'd be knowledgeable enough to open her own contemporary art gallery in Maine. She withstood the devastating sudden loss of her husband. Closed up the gallery and was a Vista volunteer on the Ute reservation in Durango CO. living in a trailer. Then spent to rest of her life painting and traveling. As I struggled to balance my ambition while raising my children she told me life is long. That single bit of advice kept and keeps me going. I think about her every day. She informs everything I do in ways that are so ingrained they are barely noticeable to me. She gave me most of my food memories which are entirely about good food shared with people you love, with a few good drinks and music. When writing up this weeks menu I realized there a few things on there that are meals we ate together. I wish she could see what Marianne and I have built I know she'd love it.

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I cannot tell you how long I have been dreaming of...

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Jul 10

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I cannot tell you how long I have been dreaming of this! Beautiful organic bouquets from the garden of Hannah Buckle @bucklefarm for sale in our cafe! #thesmellofsummer #summercolors

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