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café, catering and event space, Tues-Wed 9-6, Thurs-Fri 9-10 & Sat 10-10. 271 Western Avenue, Lynn. 781.592.5500 for menu info, events & reservations

uncommonfeastscafe

Wild Maine blueberry cream soda. ...

Aug 4

Wild Maine blueberry cream soda. #naturalcarbonati

Wild Maine blueberry cream soda. #naturalcarbonation #wildblueberries

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Donuts are ready! Lemon cream, raspberry jam and ...

Aug 2

Donuts are ready! Lemon cream, raspberry jam and p

Donuts are ready! Lemon cream, raspberry jam and plain sugar raised - they go quick, so come get one (or 5) while they last! Retail market is open til 6, packed with prepared foods, donuts and more - kitchen is closed today 🍩

uncommonfeastscafe

Peach thyme jam in process - available later ...

Aug 2

Peach thyme jam in process - available later today

Peach thyme jam in process - available later today! 🍑

uncommonfeastscafe

Perfect day for this new Heirloom Tomato ...

Aug 1

Perfect day for this new Heirloom Tomato Margherit

Perfect day for this new Heirloom Tomato Margherita Pizza. With fresh @mozzarellahouse mozzarella and thin sliced summer onion and brushed with basil-cultured butter. #heriloomtomatoes @kimballfruitfarm #tomatoes #pizza #summertime #takout #dinein #delivery

uncommonfeastscafe

Seared bluefin tuna nicoise~
Line caught Maine...

Jul 30

Seared bluefin tuna nicoise~ Line caught Maine blu

Seared bluefin tuna nicoise~ Line caught Maine bluefin tuna loin.Classic flavors of nicoise prepared with all our farmers's seasonal ingredients. Available tonight through Saturday. On the patio, take out, curbside delivery. We're getting busier on the patio- reservations highly recommended. #bluefintuna #nicoise #supportlocal #toohottocook

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Warm plum galettes in the market now. Market with...

Jul 29

Warm plum galettes in the market now. Market with

Warm plum galettes in the market now. Market with prepared food+dessert+vegetables+wine+beer open until 8 tonight. #toohottocook

uncommonfeastscafe

It’s hot out there!! This chilled beet and ...

Jul 28

It’s hot out there!! This chilled beet and pista

It’s hot out there!! This chilled beet and pistachio crusted burrata is what’s on our mind for lunch today. Lunch takeout from 11-3 then the market stays open till 8 for all your dinner needs. #chilledfood #hotday #takeout #beets #burrata

uncommonfeastscafe

Donuts are up! Lemon cream +raspberry jam+plain ...

Jul 26

Donuts are up! Lemon cream +raspberry jam+plain su

Donuts are up! Lemon cream +raspberry jam+plain sugar raised. Now until we run out. Market is open until 6 for prepared foods, ice cream sandwiches, vegetables, home goods. Photo @kerrin_hogan

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Summer @lydiapinkhamlabs x UF chicken drumsticks ...

Jul 25

Summer @lydiapinkhamlabs x UF chicken drumsticks w

Summer @lydiapinkhamlabs x UF chicken drumsticks with fried green tomatoes, white BBQ sauce and summer salad greens. Patio, takeout, curbside, delivery.

uncommonfeastscafe

Looking for a refreshing and delicious vegetarian ...

Jul 24

Looking for a refreshing and delicious vegetarian

Looking for a refreshing and delicious vegetarian option for dinner this weekend? This new Confit Tomato with Parmesan Spätzle and Sweet Corn should do it! The summer veggie staples tied together with @chefshoults light German dumplings and tons of basil. Available for patio dining, takeout, and delivery! #summertime #vegetarian #tomatoes #corn #basil #spätzle

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Today's Thursday at Uncommon Feasts and you ...

Jul 23

Today's Thursday at Uncommon Feasts and you know w

Today's Thursday at Uncommon Feasts and you know what that means. Kitchen is open late until 9 now through Saturday and the weekend menu is posted. Pictured here: grass fed ribeye topped with green chimichurri and served with new potato whatever the farmers are sending our way. Available all the usual ways- patio, take out, curbside, delivery.s

uncommonfeastscafe

Tonight’s dinner: freshly roasted chicken, two ...

Jul 22

Tonight’s dinner: freshly roasted chicken, two n

Tonight’s dinner: freshly roasted chicken, two new salads (toasted farro + peaches + shishitos and lentils + pickled beets + cherries) our house marinated olives and sparkling rosé Lambrusco! Our kitchen will reopen tomorrow 11-9pm, stop in or order for tonight through our market menu in bio. Open until 8pm!

uncommonfeastscafe

We’ve got this new refreshing chilled soup going...

Jul 22

We’ve got this new refreshing chilled soup going

We’ve got this new refreshing chilled soup going on our lunch menu today! Savory Peach Soup with Summer Herbs + Vadouvan Oil. Lunch takeout or dine-in from 11-3 today. Then grab all of your dinner needs from the market until 8:00. Rotisserie chickens coming out hot at 4:00 and tons of awesome summer produce to go along! Call us if you want to reserve a chicken since they’re limited. #summertime #peaches @kimballfruitfarm #chilledsoup

uncommonfeastscafe

How can a lobster pasta dish taste so much like ...

Jul 18

How can a lobster pasta dish taste so much like th

How can a lobster pasta dish taste so much like the best paella you've had? The handmade saffron spaghetti, shishito peppers, meltingly delicate lobster and fennel fronds are the answer! I encourage you to come sit in our garden patio and have it here beautifully plated. Take a look at our story for a photo of the garden in the gloaming. As always curbside, take out and delivery are options.

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A cool drink for a hot day. Celery fennel soda. ...

Jul 18

A cool drink for a hot day. Celery fennel soda. Pa

A cool drink for a hot day. Celery fennel soda. Pairs nicely with our lobster club. Served in our garden patio and we have parasols to blot out the sun! Drink inspired by Dr. Brown's cel-ray. Created by @boohart4482 photo styled by @chefshoults

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Lobster+bacon club with our own chips getting to ...

Jul 17

Lobster+bacon club with our own chips getting to

Lobster+bacon club with our own chips getting to you all the usual ways. On our patio, take out, curbside, delivery.

uncommonfeastscafe

Reliving this past spring in this new dish. Fava ...

Jul 17

Reliving this past spring in this new dish. Fava B

Reliving this past spring in this new dish. Fava Bean Gnocchi with Morel Conserva, Fermented Asparagus, Garlic Scapes, and tangy Coupole goat cheese. We are always trying to capture the peak of our farms and foraging by preserving its beauty to use later on. Pickles, ferments, drying, curing, and canning are some of the techniques we use to preserve. Spring seemed to go by so quickly this year that we just wanted to taste it one more time. You should too. Limited availability on today’s menu! #preserving #spring #morels #ramps #asparagus

uncommonfeastscafe

This is our new Marinated Wild Mushrooms + Burrata...

Jul 15

This is our new Marinated Wild Mushrooms + Burrata

This is our new Marinated Wild Mushrooms + Burrata hitting the menu today! With all of the rain we have been getting, the summer wild mushrooms are starting to appear. These bolete mushrooms, that our forager Ben, @wildmushroomsboston calls “waffle caps”, are marinated with sweet cabbage in vinegar and good olive oil. The burrata is glazed with the mushroom vinegar and garlic honey and seasoned with ramp powder and maldon sea salt. Garnished with some wood sorrel + toasted hazelnuts. This makes for a refreshing summer vegetable dish! #wildmushrooms #bolete #burrata

uncommonfeastscafe

This is a long one! We're an unconventional ...

Jul 14

This is a long one! We're an unconventional restau

This is a long one! We're an unconventional restaurant that is now also a market. Which based on the number of calls we're getting I know is confusing the heck out of people. So here's how we work. The restaurant and market are closed on Mondays. @chefshoults checks in with the farms and starts to build his menu for the week. We all come in on Tuesday to a clean menu board and Justin begins building the menu. Some things are staples, some things he's been working on and some things are inspiration. The menu changes! This should be bold and in caps. We're a seasonally inspired, farmer and forager driven restaurant and market first and foremost! The kitchen closes at 3 on Tuesday and Wednesday so the kitchen can have the necessary time to prep without interruption. Essential when every single thing is made from scratch in house. BUT! We have a full prepared food case with housemade sausages, rotisserie chicken, side dishes, vegetables, bread, wine, desserts. Plenty to assemble a meal in less than 20 minutes. Thursday through Saturday is when the action happens. More things are added to the menus, the farmers are dropping off, the patio is serving dinner and the kitchen is open late. All the while the kitchen is also keeping prepared foods stocked. Sunday the kitchen is closed EXCEPT for housemade donuts while they last. And again loads of prepared foods. So to recap: Monday closed Tuesday and Wednesday 11-3 for take out and patio BUT market and prepared food until 8 Thursday through Saturday 11-9 take away, patio, market Sunday 11-6 market and prepared food

uncommonfeastscafe

This week's Sunday essentials. Make a pot of ...

Jul 12

This week's Sunday essentials. Make a pot of coffe

This week's Sunday essentials. Make a pot of coffee, toast up some sourdough bread, slather it with butter and housemade jam or mashed avocado. All available in the market today +cold brew, prepared foods, housemade sausages, rotisserie chicken, donuts and desserts. Market open until 6 tonight. Call or dm with questions or to reserve.

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