Donuts are ready! Lemon cream, raspberry jam and p Donuts are ready! Lemon cream, raspberry jam and plain sugar raised - they go quick, so come get one (or 5) while they last! Retail market is open til 6, packed with prepared foods, donuts and more - kitchen is closed today 🍩
Seared bluefin tuna nicoise~ Line caught Maine blu Seared bluefin tuna nicoise~ Line caught Maine bluefin tuna loin.Classic flavors of nicoise prepared with all our farmers's seasonal ingredients. Available tonight through Saturday. On the patio, take out, curbside delivery. We're getting busier on the patio- reservations highly recommended. #bluefintuna #nicoise #supportlocal #toohottocook
Warm plum galettes in the market now. Market with Warm plum galettes in the market now. Market with prepared food+dessert+vegetables+wine+beer open until 8 tonight. #toohottocook
Donuts are up! Lemon cream +raspberry jam+plain su Donuts are up! Lemon cream +raspberry jam+plain sugar raised. Now until we run out. Market is open until 6 for prepared foods, ice cream sandwiches, vegetables, home goods. Photo @kerrin_hogan
Summer @lydiapinkhamlabs x UF chicken drumsticks w Summer @lydiapinkhamlabs x UF chicken drumsticks with fried green tomatoes, white BBQ sauce and summer salad greens. Patio, takeout, curbside, delivery.
Looking for a refreshing and delicious vegetarian Looking for a refreshing and delicious vegetarian option for dinner this weekend? This new Confit Tomato with Parmesan Spätzle and Sweet Corn should do it! The summer veggie staples tied together with @chefshoults light German dumplings and tons of basil. Available for patio dining, takeout, and delivery! #summertime #vegetarian #tomatoes #corn #basil #spätzle
Tonight’s dinner: freshly roasted chicken, two n Tonight’s dinner: freshly roasted chicken, two new salads (toasted farro + peaches + shishitos and lentils + pickled beets + cherries) our house marinated olives and sparkling rosé Lambrusco! Our kitchen will reopen tomorrow 11-9pm, stop in or order for tonight through our market menu in bio. Open until 8pm!
We’ve got this new refreshing chilled soup going We’ve got this new refreshing chilled soup going on our lunch menu today! Savory Peach Soup with Summer Herbs + Vadouvan Oil. Lunch takeout or dine-in from 11-3 today. Then grab all of your dinner needs from the market until 8:00. Rotisserie chickens coming out hot at 4:00 and tons of awesome summer produce to go along! Call us if you want to reserve a chicken since they’re limited. #summertime #peaches @kimballfruitfarm #chilledsoup
How can a lobster pasta dish taste so much like th How can a lobster pasta dish taste so much like the best paella you've had? The handmade saffron spaghetti, shishito peppers, meltingly delicate lobster and fennel fronds are the answer! I encourage you to come sit in our garden patio and have it here beautifully plated. Take a look at our story for a photo of the garden in the gloaming. As always curbside, take out and delivery are options.
A cool drink for a hot day. Celery fennel soda. Pa A cool drink for a hot day. Celery fennel soda. Pairs nicely with our lobster club. Served in our garden patio and we have parasols to blot out the sun! Drink inspired by Dr. Brown's cel-ray. Created by @boohart4482 photo styled by @chefshoults
Lobster+bacon club with our own chips getting to Lobster+bacon club with our own chips getting to you all the usual ways. On our patio, take out, curbside, delivery.
Reliving this past spring in this new dish. Fava B Reliving this past spring in this new dish. Fava Bean Gnocchi with Morel Conserva, Fermented Asparagus, Garlic Scapes, and tangy Coupole goat cheese. We are always trying to capture the peak of our farms and foraging by preserving its beauty to use later on. Pickles, ferments, drying, curing, and canning are some of the techniques we use to preserve. Spring seemed to go by so quickly this year that we just wanted to taste it one more time. You should too. Limited availability on today’s menu! #preserving #spring #morels #ramps #asparagus
This is our new Marinated Wild Mushrooms + Burrata This is our new Marinated Wild Mushrooms + Burrata hitting the menu today! With all of the rain we have been getting, the summer wild mushrooms are starting to appear. These bolete mushrooms, that our forager Ben, @wildmushroomsboston calls “waffle caps”, are marinated with sweet cabbage in vinegar and good olive oil. The burrata is glazed with the mushroom vinegar and garlic honey and seasoned with ramp powder and maldon sea salt. Garnished with some wood sorrel + toasted hazelnuts. This makes for a refreshing summer vegetable dish! #wildmushrooms #bolete #burrata