Cafe + Menu

We’re lucky to have spent the last several years building strong relationships with local farmers, mongers and foragers. They deliver to us weekly, text us when they have something special, sometimes they even show up at the kitchen door.  This is our daily summer menu but definitely check our instagram feed @uncommonfeastscafe for farmer inspired specials. Call us at 781.592.5500 to place an order to pick up.

Breakfast~

scrambled eggs with toast  add smoked king salmon

artisanal cheese board served with house made jam  for one or to share

artisanal charcuterie platter for one or to share

eggs piperade

oat cakes with lemon cream and berries

Japonaise Bakery shoku pan toast with house made jam

 

Lunch+ take away~

getting started~
crostini: white bean, boquerones, tapenade, fava

artisanal cheese board served with house made jam  for one or to share
artisanal charcuterie platter for one or to share
house marinated olives

pasta~
garganelli with garlic scape pesto
house made ricotta and herb ravioli with fava bean pesto
pizza and sandwiches~
pizza margherita
tramezzini; speck, arugula and cultured butter
croque monsieur/ croque forestier
avocado toast on Clear Flour roggenbrot
egg salad sandwich
a collection of our favorites~
smørrebrød with smoked wild salmon and various toppings
falafel with house pickled vegetables, rose harissa, date relish, tahini, halva and house made pita
piperade
salads~
roasted milk cap mushroom salad
squash blossom fritters with salsa verde
patty pan squash crudo with salsa verde
sauteed greens with frico
summer raw vegetables with tonnato
carrot salad with dates and whipped sheeps milk feta
summer green salad with avocado nasturtium dressing
tuna and white bean
chilled soups~
beet, carrot, fennel
mains~
roasted bronzino with aioli and frites
halibut poached in turmeric butter with black chick pease and sauteed greens
spatchcock chicken with squash blossom fritters and salad with buttermilk dressing
cold filet of beef with aioli and squash blossom fritters
Rancho de Chimayo carne adovada with tortillas

Formaggio Kitchen sausage with stewed lentils and greens
Jaju pierogi with Toddy Pond sauerkraut, roasted plums and sour cream

desserts~
chocolate semifreddo
persian love cake
apricot galette with buttermilk ice cream
peach hand pies
gooseberry galette with whipped cream
Italian plum cake
assorted stone fruits
calisson candy

beverages~

coffee
house made cold brew
Uncommon Chai
iced golden sun tea
house made lemonade
peach shrub
mango lassi
horchata
house made sodas~ elderflower, cardamom, hibiscus

 

 

We’re open Tuesday through Friday 9:00 a.m. – 6:00 p.m/ Saturday brunch 10:00 am – 1 pm. Dinner and Sunday lunch coming in the fall!

Find us at:

The Lydia Pinkham Building, 271 Western Avenue, Lynn, MA  01904