Cafe + Menu

We’re lucky to have spent the last several years building strong relationships with local farmers, mongers and foragers. They deliver to us weekly, text us when they have something special, and sometimes show up at the kitchen door. Always fresh seasonal ingredients means a constantly changing menu; check out our daily menu and give us a call with any questions and pick up orders! Our hours: Tuesday through Wednesday 9:00 am -6:00 pm,  Thursday and Friday 9 am- 10 pm, Saturday brunch 10:00 am -2:00 pm~dinner 6:00-10:00 Call us at: 781 – 592 -5500 for reservations for parties of 6 or more.



Order by Wednesday 12.18 for pick-up on Monday 12.23 or Tuesday 12.24, call or email today!

Cheese Course~

local cheese selection for 4 adults, with house made jam & breads  $28/ with dried fruit & nuts add-on  $4

Appetizers & Small Bites~ one order serves approximately 4-6 adults

swiss chard tart with currant pine nut relish  $25
wild mushroom tart  $25
smoked bluefish paté  $30
smørrebrød with various toppings  $30
chicken liver mousse with calvados $15
Southern pickled shrimp  $40
house marinated olives, pint  $14

Side Dishes~ one order serves 4-6 adults

cauliflower & brown butter soufflé  $20
winter citrus salad  $18
potato and comté gratin  $20
cabbage and chestnuts braised in casis  $20

Main Dishes~ one order serves 4-6 adults

chicken pot pie  $25.00
lobster pie  $80
filet of beef with chanterelles and aioli  $100
lasagna bolognese  $45

Desserts~ one order serves 8-10 adults

buche de noel  $60
housemade peppermint stick ice cream with chocolate sauce  $25.00
steamed gingerbread pudding with bourbon hard sauce $30
traditional Provençal 13 desserts~ nougat, candied fruits, chocolates, nuts, fruits, marzipan, candies  $60


bittersweet hot chocolate, 16 oz  $20
Uncommon Chai tea, 32 oz  $20




scrambled eggs with toast + smoked king salmon
artisanal cheese board served with house made jam  for one or to share
artisanal charcuterie platter for one or to share
egg and chorizo piperade
oat cakes with lemon cream and berries
housemade yogurt, granola and jam

Lunch+ take away~

crostini: white bean+ fennel, boquerones, tapenade, octupus in spicy tomato sauce

artisanal cheese board served with house made jam  for one or to share
artisanal charcuterie platter for one or to share
house marinated olives
Akabane bread + butter
house made pickles

vegan black bean
mussel and saffron stew
roasted fairytale eggplant with whipped feta and chickpeas
roasted beet salad with avocado dressing
sautéed chard with currant pine nut vinaigrette
radishes with butter
a collection of our favorites~
smørrebrød with smoked wild salmon and various toppings
falafel with house pickled vegetables, rose harissa, date relish, tahini, halva and house made pita
egg and chorizo piperade
merguez lamb with house pickled vegetables, rose harissa, date relish, tahini, halva and house made flatbread

Jaju pierogi with Toddy Pond sauerkraut, roasted fruit and sour cream
scrambled eggs with chanterelles, salad, triple creme cheese and baguette

sheeps milk ricotta, egg and Benton’s cured ham
sheeps milk ricotta, lamb and local pea shoots

ham and brie
croque l’automne (roasted squash & apples) or croque monsieur (smoked ham)
blt with Benton’s bacon


house made cold brew
Uncommon Chai tea (hot or cold)
golden milk
iced golden sun tea
Tea Is The Way ~ assorted teas
house made lemonade
house made sodas ~ mint, rose, elderflower, angelica, rosemary
house made shrub ~ cranberry


We serve dinner in a style that’s meant for lingering at the table with family and friends sharing good food, wine and beer. For groups of 6+ please call and make a reservation.

working up an appetite~
artisanal cheese board served with house made jam
artisanal charcuterie platter served with house made pickles
crostini: assortment of tinned fish, boquerones, tapenade or creamy white bean+ fennel
house marinated olives
Akabane bread+butter
house made pickles

small plates~

smørrebrød with various toppings
roasted carrots with rose harissa and spicy yogurt
bistro salads: roasted beet, julienne carrot, cauliflower
chicory salad with persimmon, dates and pomegranate
roasted pumpkin with chickpeas and whipped sheep’s milk ricotta
roasted chestnut soup
cauliflower brown butter souffle
pizza with long cooked tomato sauce and fresh mozzarella
rigatoni with ricotta, currant pine nut sauce

larger plates~

Warm wheel of Rush Creek Reserve cheese, with roasted potatoes & apples wrapped in Benton’s cured smoked ham (meant for sharing, served 4-6 people)
polenta with mushroom ragu
branzino with satsuma relish and frites
coq au vin with handmade noodles


peppermint semifreddo
apricot bread pudding with warm cream
roasted apple with lemon cream
candy and chocolate board
Callebaut bittersweet hot chocolate with whipped cream



Find us at:

The Lydia Pinkham Building, 271 Western Avenue, Lynn, MA  01904