Cafe + Menu

We’re lucky to have spent the last several years building strong relationships with local farmers, mongers and foragers. They deliver to us weekly, text us when they have something special, and sometimes show up at the kitchen door. This is our daily summer menu but definitely check our instagram feed @uncommonfeastscafe for farmer inspired specials. Call us at 781.592.5500 for pick up.

Breakfast~

scrambled eggs with toast + smoked king salmon

artisanal cheese board served with house made jam  for one or to share

artisanal charcuterie platter for one or to share

egg and chorizo piperade

oat cakes with lemon cream and berries

housemade yogurt, granola and jam

 

Lunch+ take away~

crostini: white bean+ fennel, boquerones, tapenade, octupus in spicy tomato sauce

artisanal cheese board served with house made jam  for one or to share
artisanal charcuterie platter for one or to share
house marinated olives
Akabane bread + butter

soup~
vegan black bean
mussel and saffron stew
vegetables~
roasted fairytale eggplant with whipped feta and chickpeas
roasted beet salad with avocado dressing
sautéed chard with currant pine nut vinaigrette
radishes with butter
a collection of our favorites~
smørrebrød with smoked wild salmon and various toppings
falafel with house pickled vegetables, rose harissa, date relish, tahini, halva and house made pita
egg and chorizo piperade
merguez lamb with house pickled vegetables, rose harissa, date relish, tahini, halva and house made flatbread

Jaju pierogi with Toddy Pond sauerkraut, roasted fruit and sour cream
scrambled eggs with chanterelles, salad, triple creme cheese and baguette

pizza~
sheeps milk ricotta, egg and Benton’s cured ham
sheeps milk ricotta and greens

sandwiches~
ham and brie
croque forestier or croque monsieur
blt with Benton’s bacon

beverages~

coffee
house made cold brew
Uncommon Chai
golden milk
iced golden sun tea
house made lemonade
mango lassi
house made sodas and shrubs~ elderflower, cardamom, hibiscus

 

Dinner~

We serve dinner in a style that’s meant for lingering at the table with family and friends sharing good food, wine and beer. For groups of 6+ please call and make a reservation.

working up an appetite~
artisanal cheese board served with house made jam
artisanal charcuterie platter served with house made pickles
crostini: chicken liver mousse with calvados and pickled apple, boquerones, octopus in spicy tomato sauce, tapenade, creamy white bean+ fennel
house cured salmon
marinated olives
Akabane bread+butter

plates~
eggplant, chickpeas and sheep’s milk feta
sautéed chard with currant pine nut vinaigrette
pizza with speck, egg, and ricotta
pizza with ricotta and greens
mussels and saffron stew
branzino with leeks and frites
handmade ricotta gnocchi with wild mushrooms and ricotta
chicken under a brick with greens and frites
sausage with lentils and greens
braised beef with potato cake

dessert~
Marcella Hazan’s chocolate semifreddo
bittersweet chocolate mousse
orange blossom oreillettes
crepes with salted butter caramel+cream
Lull Farm peach
Italian plum cake

hours:

Tuesday through Thursday: breakfast 9:00-11:00~lunch 11:30-3:00~snacks 3:00-6:00
Friday: breakfast 9:00-11:00~lunch 11:30-3:00~snacks 3:00-5:00~dinner 5:00-10:00
Saturday brunch 10:00 – 2:00~snacks 3:00-5:00~dinner 5:00-10:00

Find us at:

The Lydia Pinkham Building, 271 Western Avenue, Lynn, MA  01904