Cafe + Menu

We’re lucky to have spent the last several years building strong relationships with local farmers, mongers and foragers. They deliver to us weekly, text us when they have something special, and sometimes show up at the kitchen door. Always fresh seasonal ingredients means a constantly changing menu; give us a call with any pricing questions or for pick up orders! Our hours: Tuesday & Wednesday 9:00am – 6:00pm,  Thursday & Friday 9:00am – 10:00pm, Saturday brunch 10:00am – 3:00pm then dinner 6:00pm – 10:00pm Call us at: 781 – 592 – 5500 or email for reservations (encouraged for parties of 6 or more)


Akabane toast slathered with housemade lemon cream
Shoku pan toast with nutella
breakfast polenta w/ dried fruits,  nuts + honey
Greek yogurt w/ housemate granola + jam + fruit
housemade yogurt w/ French chestnut cream
scrambled eggs on toast, add sauteed greens and/or smoked salmon
Noami’s Breakfast: sheep’s milk ricotta, whipped roasted pumpkin, honey, pomegranate + dates
avocado toast
buckwheat crepe w/ ham, cheese + egg
oat cakes w/ house lemon cream + sauteed apples
One MIghty Mill bagel with cream cheese
One Mighty Mill bagel sandwich w/ smoked bluefish, cream cheese + pickled vegetables
smoked fish platter: smoked salmon, trout, bluefish, mussels with One Mighty Mill bagel and all the trimmings
eggs al forno w/ olives + toast
piperade with a fried egg, pickled vegetables, crostini
house made yogurt with housemade granola, jam
house made yogurt with French chestnut cream



soups served with Akabane bread~
Richard Olney’s garlic
mushroom broth

sauteed rapini w/ lemon + garlic
carrots w/ rose harissa, farro, pistachio + spicy yogurt
arugula salad w/ chicory + tahini dressing
braised greens w/ sheep’s milk ricota + pickled chesnut mushrooms
endive, olive, Meyer lemon dressing
winter citrus salad w/ avocado, orange blossom + urfa 
braised cannelloni beans w/ greens + black olive tapenade

plates, pizzas and sandwiches~
creamy scrambled eggs w/ wild mushrooms
falafel sandwich on housemade flatbread, pickled vegetables, rose harissa, dates, pomegranate + tahini sauce
North African lamb sausage on housemade flatbread, spicy yogurt, pickled vegetables, dates, pomegranate + greens
avocado toast
buckwheat crepe with cured ham + cheese
croque forestier (melty cheesy sandwich with roasted mushrooms)
croque monsieur (melty cheesy sandwich with ham)
slab of Akabane sourdough toast w/ creamy white beats, greens + Meyer lemon relish
open face tuna + white bean sandwich
roasted sardines w/ housemade mayo + greens on sourdough toast
shrimp w/ saffron butter
pizza w/ arugula pesto, fried egg + parmesan
pizza w/ sausage, white beans + greens
housemade ricotta gnocchi w/ slow cooked tomato rosemary sauce
Uncommon skirt steak burger w/ house pickled vegetables + black olive aioli
clams with chorizo, potatoes + greens

juices and smoothies~
squeezed to order tangerine juice
squeezed to order blood orange juice
avocado, pineapple and almond butter smoothie
raspberry hibiscus smoothie
mango lassi 

house made cold brew
Uncommon Chai tea (hot or iced)
golden milk
Tea Is The Way ~ assorted teas
house made sodas ~ mint, rose, angelica, rosemary, apricot, black currant, beet & sumac, licorice cream
house made shrub ~ cranberry

Thursday – Saturday: wine, beer, sparkling wine cocktails – please call to find out weekly offerings



Thursday & Friday menu, for our Uncommon Saturdays dinner menus, visit our events calendar

Served in a style that’s meant for lingering at the table with family and friends; sharing good food, drinks and laughs!


working up an appetite~
artisanal cheese board served with house made jam
artisanal charcuterie platter served with house made pickles
artisanal cheese & charcuterie board: mix cheeses, meats, house jam & pickles
crostini w/ optional: tinned fish (boquerones, cockles or octopus), bonito del norte + white bean, sardine + salsa verde, creamy white bean + rapini + Meyer lemon relish

small plates~

rapini with lemon +garlic
rapini wih whipped sheep’s milk ricotta
endive w/ Meyer lemon + oil cured olives
steamed potatoes, Montpelier butter
rose harissa carrots w/ farro, tahini, pistachio + pomegranate
scrambled eggs w/ wild mushrooms
avocado + winter citrus salad
buckwheat crepe w/ cured ham + cheese
pizza w/ arugula pesto, fried egg + Parmesan cheese
pizza w/ sausage, white beans + greens
Neapolitan pizza

larger plates~

falafel sandwich on housemade flatbread w. pickled vegetables, rose harissa, dates, pomegranate + tahini
North African lamb on housemade flatbread w/ spicy yogurt, pickled vegetables, dates, pomegranate + greens
housemade ricotta gnocchi with braised greens, currants and pine nuts
bucatini carbonara
orata w/ harissa + pomegranate
shrimp w/ greens braised in urfa butter
Richard Olney’s chicken in a pot w/ wild mushrooms, white beans + braised greens + aioli
Uncommon skirt steak burger w/ house pickled vegetables + black olive aioli




Find us at:

The Lydia Pinkham Building, 271 Western Avenue, Lynn, MA  01904